ISBN-10: 1948062003

ISBN-13: 9781948062008

From the prime photographer of Cuba, A flavor of Cuba is a gorgeous culinary and visible trip via Cuba that offers seventy five real, never-before-shared recipes from the world’s such a lot creative chefs.

In a rustic shrouded in secrecy, a mouthwatering, yet little-known nutrients scene is rising. A style of Cuba bargains unparalleled entry into the kitchens of Cuba’s most sensible cooks, the place the country’s so much delectable dishes are created and the place the cooks will proportion for the first actual time, their amazing suggestions, idea, and top recipes. You’ll even be given the infrequent chance to stroll the streets of Cuba, to adventure its brilliant, colourful tradition and spot its lush landscapes up shut.

In this one of a kind quantity, well known Cuba photographer Cynthia Carris Alonso and her Cuban husband, José Luis Alonso, take you with them on their trip via Havana and round the state, as they cease in Cuba’s twenty best eating places and paladares—private, relatives owned establishments—along the best way. within you’ll see how Cuban cooks are world-class ingenious and artistic, adapting their dishes in line with the altering materials available to buy. Seventy-five unique recipes provided by way of Cuba’s most sensible cooks, established and translated for an American kitchen via chef Valerie Feigen, will let you make the cooks’ top appetizers, major classes, cakes, and beverages on your home.

A style of Cuba bargains recipes for Cuban staples, resembling ropa vieja, frijoles negros, and maduros—stewed pork, black beans, and candy plantains—as good as for extra complicated dishes, reminiscent of eggplant caviar, fish tacos, and ham croquettes. It additionally stocks the recipe for l. a. Cocina de Lilliam’s life-changing bread, chocolates resembling dreamy alfajores con dulce de leche, Cuba’s well-known coffees, mojitos, and juices, and Ernest Hemingway’s papa doble daiquiri of legend.

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A Taste of Cuba: A Journey Through Cuba and Its Savory Cuisine, Includes 75 Authentic Recipes from the Country’s Top Chefs (2018)


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